This fresh, herby corn summer salad is great for barbeques or garden parties. What I also love about this salad is that it includes many common pantry staples, so it tends to be something I can throw together quite quickly if needed.
It's also a great meal-prep salad, perfect for salad jars.
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This post is all about how to make a corn summer salad.
I love using a combination of herbs as the greenery in a salad for extra flavour and antioxidants. The fresh herbs and all the veggies can be interchanged depending on what you have in the fridge, but this combination works a charm.
Did you know cilantro is called coriander in Ireland? And arugula is called rocket? I used to find this confusing; thankfully, I have gotten much more used to it. I know coriander/cilantro is a bit of a love-it-or-hate-it ingredient. I personally LOVE it, but let me know in the comments below what you think.
If you are looking for more salad recipes that are far from boring I recommend trying my spicy chicken salad or black bean and mango salad next!
📖 Recipe
Herby Corn Summer Salad Recipe
Ingredients
- 1 cup of fresh basil roughly chopped
- 1 cup fresh coriander/cilantro roughly chopped
- 2-4 cups of rocket/arugula
- 1 tablespoon fresh chopped chives
- 1 can chickpeas, drained 14 ounces/400g can
- 1 can sweetcorn, drained 14 ounces/400g can
- 2 cups cherry tomatoes halved
- 2-3 Persian cucumbers, diced or 1 regular cucumber
- 1 cup feta cheese, cubed
- 1 avocado, diced
- 1 shallot, finely chopped
Vinaigrette
- 3 tablespoon extra virgin olive oil
- Two tablespoons of lemon juice
- the zest of 1 lemon optional
- 1 tablespoon of honey
- 3 tablespoons red wine vinegar
- 1 pinch crushed red pepper flakes
- pinch of salt and black pepper to season
Instructions
- To make the salad: Add the basil, cilantro, chives, chickpeas, corn, tomatoes, and cucumbers to a large bowl.
- To make the vinaigrette: Add all the ingredients to a jar and shake well to combine. Alternatively, add them all to a bowl and whisk together.
- To serve: Pour the vinaigrette over the salad, tossing to combine. Top the salad with avocado and feta.
- Eat and enjoy!
Video
Notes
I hope you found this article helpful; if you have any questions, please comment below or reach out to me on social media.
Connect with Maria Lucey, RD!
I hope you love this recipe as much as I do. If you try it, let me know what you think by leaving a rating and a review in the comments below. Oh, and be sure to take a photo and tag me on @marialuceyrd_dietitian so I can see!
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More about the author:
Hi there! My name is Maria, and I am a Registered Dietitian practising in Ireland and Bermuda. I have extensive experience in helping clients improve their health through the power of good nutrition. I hope you enjoyed this recipe. If you have any questions or concerns, please do not hesitate to contact me. Additionally, if there are nutrition topics or recipes you would like me to make in future posts, please let me know. I would be more than happy to help.
Stay happy and healthy 💚
Your Registered Dietitian
Maria xoxo
Check me out on YouTube!
🎥 Visit my YouTube Channel to learn more about my approach to eating and see many of my healthy recipes.
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