• 1 cup of fresh basil roughly chopped
• 1 cup fresh coriander/cilantro roughly chopped
• 2-4 cups of rocket/arugula
• 1 tablespoon fresh chopped chives
• 1 can chickpeas, drained 14 ounces/400g can
• 1 can sweetcorn, drained 14 ounces/400g can
• 2 cups cherry tomatoes halved
• 2-3 Persian cucumbers, diced or 1 regular cucumber
• 1 cup feta cheese, cubed
• 1 avocado, diced
• 1 shallot, finely chopped

Vinaigrette

• 3 tablespoon extra virgin olive oil
• Two tablespoons of lemon juice
• the zest of 1 lemon optional
• 1 tablespoon of honey
• 3 tablespoons red wine vinegar
• 1 pinch crushed red pepper flakes
• pinch of salt and black pepper to season