As a dietitian, I can say this is one of the simplest bread recipes for beginners. There's no need for kneading, and it's super low-effort. Just mix all the ingredients in a bowl and let it do its thing! You'll also find that this dough isn't as wet as typical focaccia dough, which makes it even more beginner-friendly.
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This post is about how to make a beginner-friendly no-knead rosemary focaccia.
Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
- Olive oil
- Extra flaky salt and rosemary
Method:
- Combine flour, yeast, salt, and water in a bowl until everything is well incorporated.
- Cover and let rise in the fridge overnight (at least 12-18 hours).
- Oil a baking dish well and transfer dough (which should have doubled in size), spreading gently to edges.
- Cover and let rise at room temperature for an additional 2-4 hours. The dough should now be plump and jiggly.
- Preheat oven to 210 degrees Celcius.
- Drizzle olive oil liberally over the top of your dough and dimple gently with your fingertips. Sprinkle with rosemary and flaky salt.
- Bake for 30 minutes or until the top is golden brown.
Top Tips For Making This Recipe
When measuring flour using cup measures, sieve the flour first into a large bowl. Then add the sieved flour to the cups. This will help with accurate measuring.
📖 Recipe
Rosemary Focaccia (no-knead)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
- Olive oil
- Extra flaky salt and rosemary
Instructions
- Combine flour, yeast, salt, and water in a bowl until everything is well incorporated.
- Cover and let rise in the fridge overnight (at least 12-18 hours).
- Oil a baking dish well and transfer dough (which should have doubled in size), spreading gently to edges.
- Cover and let rise at room temperature for an additional 2-4 hours. The dough should now be plump and jiggly.
- Preheat oven to 210 degrees Celcius.
- Drizzle olive oil liberally over the top of your dough and dimple gently with your fingertips. Sprinkle with rosemary and flaky salt.
- Bake for 30 minutes or until the top is golden brown.
This post was all about how to make rosemary focaccia.
Did you try this recipe? Let me know below with a comment and rating! 🙂
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Connect with Maria Lucey, RD!
I hope you love this recipe as much as I do. If you try it, let me know what you think by leaving a rating and a review in the comments below. Oh, and be sure to take a photo and tag me on @marialuceyrd_dietitian so I can see!
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Other Recipes You May Also Enjoy:
- 💫The Original Baileys Cheesecake Recipe – Irish Cream No-Bake Cheesecake
- 💫Almond Butter Energy Balls Recipe
More about the author:
Hi there! My name is Maria, and I am a Registered Dietitian practising in Ireland and Bermuda. I have extensive experience in helping clients improve their health through the power of good nutrition. I hope you enjoyed this recipe. If you have any questions or concerns, please do not hesitate to contact me. Additionally, if there are nutrition topics or recipes you would like me to make in future posts, please let me know. I would be more than happy to help.
Stay happy and healthy 💚
Your Registered Dietitian
Maria xox
Check me out on YouTube!
🎥 Visit my YouTube Channel to learn more about my approach to eating and see many of my healthy recipes.
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