Enjoy a hearty slice of traditional Irish brown bread infused with the rich flavour of Guinness stout. Ready in under an hour!
Guinness Brown Bread
Equipment
- 1 loaf tin
Ingredients
- 50 g butter
- 1 tablespoon treacle or molasses
- 450 g wholemeal flour
- 25 g oats
- 4 tablespoon brown sugar
- 80 g chopped nuts (walnuts or pecans work well here)
- 2 teaspoon bread/baking soda
- 400 ml guinness
Instructions
- Preheat the oven to 170 degrees or gas 5
- Lightly grease a 2lb loaf tin
- Combine the wholemeal flour (sift the flour if possible, you may not be able to if its a coarse wholemeal and that will still work), oats, sugar and chopped nuts into a bowl and mix well
- Sift in the baking soda also
- Add the butter and treacle to a saucepan. Melt slowly over a low heat.
- When the butter and treacle has melted, add the guinness and stor.
- Add the liquid to the dry ingredients and mix well.
- Transfer mixture to the prepared tin. Sprinkle a few more oats and nuts on top.
- Bake for about 40-50 minutes until risen.
- The bread is baked when it has a hollow sound when tapped underneath.
- Wrap in a clean tea towel and allow to cool.
Video
Nutrition
Other Recipes You May Also Enjoy:
- 💫The Original Baileys Cheesecake Recipe – Irish Cream No-Bake Cheesecake
- 💫Almond Butter Energy Balls Recipe
- 💫Air Fryer Egg Bites
More about the author:
Hi there! My name is Maria, and I am a Registered Dietitian practising in Ireland and Bermuda. I have extensive experience in helping clients improve their health through the power of good nutrition. I hope you enjoyed this recipe. If you have any questions or concerns, please do not hesitate to contact me. Additionally, if there are nutrition topics or recipes you would like me to make in future posts, please let me know. I would be more than happy to help.
Stay happy and healthy 💚
Your Registered Dietitian
Maria xox
Check me out on YouTube!
🎥 Visit my YouTube Channel to learn more about my approach to eating.
Leave a Reply