These Air Fryer Apples taste like the gooey cinnamon filling of an apple pie, but without all the fuss! They’re quick, easy, and can be added to oatmeal, yogurt, or enjoyed on their own as a healthy snack. Perfect for a cozy fall treat!
This post is all about how to make air fryer apples.
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Apples definitely make it into my top three favorite fruits. It’s hard to beat the satisfying crunch of a crisp Pink Lady, but what’s even better is when apples are caramelized into an apple pie filling.
The issue with traditional apple pie filling, though, is that it often has spoonfuls of added sugar alongside the apples. But I’d argue that it’s not necessary—apples can taste incredible without all that extra sugar, and I’m going to show you exactly how in this recipe.
💛 Why You’ll Love These Air Fryer Apples
- Sweet: If you’re a fan of apple pie like me, you’re going to love these apples. They taste just like that warm, gooey cinnamon filling we all love.
- Nutrition: Apples are loaded with fiber, especially if you leave the skin on, which helps keep you full longer and supports gut health. This recipe is also free of refined sugars and is naturally gluten free.
- Quick & Easy: Ready in just 12-15 minutes, air fryer apples are faster than baking. Plus, you only need a handful of ingredients to make them.
- Lower in Sugar: While apple pie usually calls for a lot of added sugar, these air fryer apples rely on the natural sweetness of the fruit, with just a touch of maple syrup or honey to caramelize them perfectly.
🥘 Key Ingredients and Substitutions
Below are some ingredient notes. For the exact ingredient measurements and the full recipe, be sure to check the printable recipe card at the bottom.
Apples: I recommend using a sweet, crisp variety like Honeycrisp, Fuji, or Gala. These hold up well to cooking and become beautifully caramelized in the air fryer.
Cinnamon & Spices: Cinnamon is a must for that classic fall flavor. You can also add a pinch of nutmeg and ginger for extra warmth.
Honey or Maple Syrup: Just a little drizzle helps caramelize the apples and brings out their natural sweetness.
Avocado Oil or Coconut oil: Both are great for getting that golden, crispy texture. Avocado oil has a neutral flavor, while coconut oil adds a bit of richness.
🔪Step by Step Instructions
Step 1: Prep the Apples: Cut the apples into 1-inch cubes, leaving the skin on for extra fibre (or peel if you prefer).
Step 3: Preheat your air fryer to 375°F (190°C). Add the apples in a single layer and air fry for 12-15 minutes, shaking halfway through. The apples are done when they’re golden brown and soft.
Step 2: Toss in Spices: In a large bowl, toss the apple pieces with cinnamon, a bit of maple syrup, and your choice of oil until they’re evenly coated.
Step 4: Serve: Enjoy them straight out of the air fryer, or get creative with how you serve them! I like mine on either greek yogurt or ice cream!
🥣 Recipe variations
- Pumpkin Spice: Swap the cinnamon for pumpkin pie spice if you want to dive even deeper into those fall vibes.
- Sliced Apples: Instead of cubes, slice the apples or make "apple fries" for a fun twist.
- Sweeter Treat: If you want them a bit sweeter, sprinkle on some cinnamon sugar or drizzle a little extra maple syrup on top.
🍎 How to serve air fryer apples
There are so many ways to enjoy these cinnamon-spiced apples! Here are a few ideas:
- With Breakfast: Top your oatmeal, yogurt, pancakes, or waffles with these apples for a warm, cozy breakfast.
- As a Snack: Pair them with plain Greek yogurt, Skyr, or cottage cheese. I love adding nuts or seeds like almonds and chia seeds for a balance of healthy fats and protein.
- For Dessert: Feeling indulgent? Serve these over my ninja creami protein ice cream or whipped cream and drizzle with my date and peanut butter sauce.
- As a Savory Side: Believe it or not, these apples go wonderfully with savory dishes like pork chops or roasted chicken!
👩🏫 Dietitian Tip
Apples contain a type of soluble fiber called pectin, which helps support gut health and keeps you feeling satisfied. These air fryer apples are a delicious way to get that fiber into your diet without even thinking about it!
🙋♀️ Recipe FAQs
Absolutely! Bake the apples at 400°F (200°C) for 30-40 minutes on a parchment-lined baking sheet, stirring halfway through.
I love pink lady, honeycrisp or Fuji for their natural sweetness and firm texture, but Granny Smith are great if you prefer a tart flavor.
You don’t have to, but preheating helps the apples cook more evenly. If your airfryer doesnt have a preheat option, just let it run for a few minutes before adding the apples.
Store any leftover apples in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 5 minutes, or microwave them for 1-2 minutes.
📖 The Recipe
Air Fryer Apples
Ingredients
- 2 medium apples diced into 1-inch cubes
- 1 tablespoon avocado or coconut oil melted
- 1 tablespoons maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
Instructions
- Prep the Apples: Cut the apples into 1-inch cubes, leaving the skin on for extra fiber.
- Toss in Spices: In a large bowl, toss the apple pieces with the oil, spices and maple syrup, until they’re evenly coated.
- Air Fry: Preheat your air fryer to 375°F (190°C). Add the apples in a single layer and air fry for 12-15 minutes, shaking halfway through. The apples are done when they’re golden brown and soft.
- Serve: Enjoy them straight out of the air fryer, or get creative with how you serve them!
Sean says
Really nice in porridge. thanks