This Greek Yogurt Fruit Dip is creamy, delicious, and perfect for pairing with your favourite fruits. It's made with simple and healthy ingredients and can be whipped together in under two minutes - so there’s no excuse not to try it!
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This post is all about how to make a Greek yoghurt fruit dip.
I’m passionate about recipes that are not only delicious but also good for your health, and this Greek yogurt dip hits all the marks. If you’ve followed me for a while, you’ll know I’m all about promoting bone health, especially for women. My mom has osteoporosis, so it’s something really close to my heart. Greek yogurt is an excellent source of calcium and protein, both key for keeping our bones strong as we age. So, not only does this dip taste amazing, but it’s also a snack you can feel great about!
🙋♀️ Why This Recipe Is Dietitian-Approved
This recipe provides a hefty dose of protein from Greek yogurt, healthy fats from peanut butter and natural sweetness from honey (or maple syrup). Whether dipping fruit or just eating it with a spoon (no judgment here!), you’ll get nutrients that support your health without any of the unnecessary additives you’d find in store-bought fruit dips.
🥣 Tips for Choosing Ingredients
Below are some ingredient notes. Check the printable recipe card at the bottom for the exact ingredient measurements and the full recipe.
Greek Yogurt: Make sure to use either Greek or Skyr yogurt. It’s higher in protein than regular yogurt and has a thick, creamy texture, perfect for dips. If you are unsure which yogurt to choose, I have an entire post on how to choose a healthy yogurt here.
Nut Butter: Peanut butter is a great option, but you can swap it for almond butter or even sunflower seed butter if you prefer.
Sweetener: I love using honey or maple syrup for a bit of natural sweetness, but feel free to adjust based on your preference.
Protein Powder: This is optional but adds an extra protein boost. Go for vanilla or chocolate protein powder, depending on your flavour preference!
Optional Mix-ins: Add some vanilla essence, chocolate chips or chopped nuts to mix things up.
👩🍳 Substitutions for Different Dietary Needs
- Gluten-Free: This recipe is naturally gluten-free, just double-check that your protein powder and chocolate chips (if using) are gluten-free.
- Dairy-Free: You can easily make this dairy-free by swapping the Greek yogurt with a plant-based yogurt, like almond, soy or coconut yogurt. I recommend soy for the most protein.
- Nut-Free: If you’re avoiding nuts, use sunflower seed butter or tahini instead of peanut butter, and skip the nuts on top!
🔧 Step by Step Instructions
Step 1: In a medium bowl, mix together the Greek yogurt, protein powder (if using), honey, and peanut butter.
Step 3: Prep the fruit or crackers you will serve it with me. My personal favourite is apple slices!
Step 2: Stir through any optional add-ins, e.g., chocolate chips or chopped nuts.
Step 4: Serve and enjoy! Have it as a dip or eat by the spoonful.
💡 Serving Suggestions
This dip is super versatile, so feel free to get creative!
- Fruit Platter: Serve the Greek yogurt fruit dip with a variety of fresh fruit like apple slices, strawberries, blueberries, grapes, or pineapple. It’s great for a snack platter, brunch, or even as a healthy dessert.
- Rice Cakes or Crackers: Spread the dip on rice cakes or whole grain crackers for a crunchy and satisfying snack.
- On Toast: Use it as a spread on whole grain toast and top with sliced bananas or berries for a protein-packed breakfast or snack.
- Pancakes or Waffles: Drizzle it over pancakes or waffles instead of syrup for a healthier, protein-rich topping.
- Smoothie Bowl Topping: Add a dollop of this dip to your smoothie bowls to give them extra creaminess and nutrition.
- Dip for Pretzels: For a salty-sweet combo, use this dip with whole wheat pretzels or pretzel sticks. It’s a fun twist that kids and adults will love!
- Add Fruit Purees: Mix in some pureed fruit like strawberries or raspberries for a fruity twist.
- Chocolate Lovers: Add cocoa powder or mini chocolate chips for a chocolatey version.
- Spice It Up: A dash of cinnamon or nutmeg can add a warm, cozy flavor.
Storage Tips
If you have any leftovers (though I doubt you will!), store the dip in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving. You can also make it ahead of time and refrigerate it, but it’s best served fresh.
❓FAQs
While you can technically freeze Greek yogurt fruit dip, it's not ideal. Freezing may cause the texture of the yogurt to change, making it a bit grainy or watery once thawed. The dip might lose some of its creamy consistency, which is one of the best parts of the recipe.
However, if you do decide to freeze it, here are a few tips:
Portion it: Freeze the dip in small, individual portions so you can thaw just what you need.
Thawing: When you're ready to use it, let the dip thaw in the fridge overnight. Give it a good stir before serving to restore as much of the original texture as possible.
Best for smoothies: If the texture isn’t quite the same, you can always use it in smoothies, where consistency won’t matter as much!
Yes, but the dip will be less thick and have a lower protein content. Greek yogurt is ideal because of its creamy texture and high protein level, but regular yogurt can work if that's what you have on hand. You could also try quark, cottage cheese, or skyr, which are other protein-rich options.
Definitely! It’s a great healthy snack for kids, packed with protein and calcium. You can adjust the sweetness by adding more honey or maple syrup if needed, and kids will love dipping their favorite fruits into it.
📖 The Recipe
Greek Yogurt Fruit Dip
Ingredients
- 300 g greek yogurt
- 1 tablespoon peanut butter
- 1 teaspoon honey or maple syrup optional
- 1 tablespoon protein powder or cocoa powder (optional)
- 1 tablespoon chocolate chips or nuts optional
- ½ teaspoon vanilla essence optional
Instructions
- In a medium bowl, mix together the Greek yogurt, peanut butter, honey and protein powder.
- Stir through any optional add in's e.g., chocolate chips, chopped nuts or vanilla essence
- Prep your fruit or whatever you are going to serve this with - apple slices, strawberries, or bananas all work great—or enjoy it by the spoonful!
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