Protein Pancake Bowl: A 2-Minute Easy Microwaveable Breakfast
This quick protein pancake bowl combines banana, protein powder, and almond flour for a satisfying breakfast that cooks in your microwave in just 90 seconds. Perfect for busy mornings when you want a warm, nutritious meal without the hassle!
In a microwave-safe bowl, mash the banana until smooth.
½ ripe banana
Add the egg and milk, then mix well.
1 large egg, 50 ml milk
Add protein powder, almond flour, and baking powder. Stir until completely combined with no dry spots.
1 scoop, 15 g almond flour, ½ teaspoon baking powder
Cover bowl with parchment paper or paper towel.
Microwave on high for 90 seconds, or until center is set (check at 1 minute if your microwave is powerful).
Let cool slightly before adding toppings and enjoying straight from the bowl.
Notes
Tips for Success:
Use a bowl that's at least twice the size of your batter as the pancake will rise significantly.
Microwave timing may vary by 15-30 seconds depending on your microwave's power.
For best results, eat immediately after cooking.
Great topped with fresh fruit, yogurt, or a drizzle of honey.
Need to adapt this recipe to your unique needs? E.g., gluten-free, dairy-free, or vegan. Details on how to do this can be found in the full blog post.Additional Nutrition InformationFrom a nutritional perspective, this is a high protein breakfast option. Starting your day with 20-30g of protein can help curb cravings later in the day.I’ve included an estimated nutrition breakdown for this recipe below. Remember, though, that a recipe is much more than its nutritional content, and these numbers shouldn't solely dictate your food choices.For more nutrition information and tips, visit www.marialuceydietitian.com and come say hi on Instagram and YouTube I hope you enjoy this recipe as much as I do! 😊The owner of this website is not liable for this estimation.