Baked Sweet Potato Slices
Servings: 2
Equipment
Ingredients
- 1 medium sweet potato 290g
- 1 tablespoon olive oil 10g
- Salt and pepper to taste
- Optional additional spices e.g., paprika, garlic powder, cinnamon
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and spray with cooking spray.
- Rinse sweet potato and slice crosswise into ¼-inch thick rounds.
- Toss sliced sweet potatoes with olive oil, salt, and pepper (& any additional spices) until well coated.
- Arrange in a single layer on the prepared baking sheet.
- Bake for 30-40 minutes, flipping halfway through, until golden brown and tender.
- Serve immediately while hot.
Notes
- Storage: Refrigerate leftovers up to 4 days; freeze up to 3 months
- Success tip: Keep slices in single layer for even cooking - use multiple pans if needed
- Doneness test: Sweet potatoes should be golden brown and easily pierced with a fork
- Reheating: Use oven at 350°F for 5-10 minutes or air fryer at 350°F for 3-5 minutes to maintain texture
