Tahini Yogurt Dressing
This tahini yogurt dressing is a creamy, tangy blend of tahini, Greek yogurt, lemon juice, honey, and garlic. It's perfect as a dressing or dip and can be adjusted for different dietary needs. Store in an airtight jar in the fridge for up to 5 days.
Servings: 8
Calories: 106kcal
Ingredients
- ½ cup 120ml tahini
- ½ cup 120ml Greek yogurt (or plain yogurt)
- Juice of ½ lemon
- 1 tablespoon honey or maple syrup for a vegan option
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley optional
- Salt and black pepper to taste
- Water to thin as desired
Instructions
- Whisk Ingredients: In a medium-sized bowl, whisk together the tahini, Greek yogurt, lemon juice, honey, and garlic powder until smooth and well combined.
- Season: Add salt and black pepper to taste. If you’re using parsley, stir it in now.
- Adjust Consistency: Depending on the thickness of your yogurt, gradually add water by the tablespoon, whisking after each addition until you reach your desired consistency. For a thicker dip, add less water; for a drizzly dressing, add more.
- Store: Transfer the dressing to an airtight jar and store it in the fridge for up to 5 days. Give it a good stir before using, and add more water if needed to adjust the thickness.
Video
Notes
I’ve included an estimated nutrition breakdown for this recipe below. Remember, though, that a recipe is much more than its nutritional content, and these numbers shouldn't solely dictate your food choices. Your body and soul need nourishment. As I like to say, 'Good Food equals Good Mood. '” The owner of this website is not liable for this estimation.
Nutrition
Calories: 106kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
