Peach Ricotta Toast

5 from 2 votes

This Peach Ricotta Toast is a delightful blend of creamy honey-whipped ricotta, juicy roasted peaches, and a crunchy pistachio crumb. It’s quick, easy, and healthy—a perfect breakfast or snack option that’s dietitian-approved!

Prep Time10

Cook Time25

Course: Appetizer, Breakfast, Side Dish, Snack

Cuisine: American

Keyword: peach ricotta toast, ricotta toast, roasted peaches

Servings:

Calories: 388kcal

Author: Maria Lucey RD

Ingredients

2 ripe peaches sliced
1 tablespoons light olive oil or any neutral flavoured oil
A pinch of salt
½ cup ricotta cheese
1-2 tablespoons honey plus extra for drizzling
juice and zest of half a lemon
2 tablespoon pistachios chopped
2 slices of whole-grain or sourdough bread
Fresh mint leaves optional, for garnish

Instructions

Roast the Peaches:

Preheat your oven to 400°F (200°C). Toss the peach slices with olive oil and a pinch of salt making sure they are all evenly coated. Spread them out on a baking sheet lined with parchment paper and roast for 15 minutes, flipping halfway until they’re soft and caramelized.

Whip the Ricotta:

While the peaches are roasting, combine the ricotta, lemon juice, lemon zest and honey in a bowl. Whip until it’s light and fluffy. You can use a hand mixer or simply whisk by hand.

Toast the pistachios (optional)

As your oven is going to be in use with the peaches you can toast your pistachios using a non-stick skillet or frying pan over a hob or stovetop. You do not need to put any cooking spray or butter in the skillet. Roasting the nuts in a dry skillet is more effective.
Use a medium heat and toast for 6 to 8 minutes, depending on your stove. Stir continuously to avoid burning. The pistachios will give off a nutty, roasted smell when they are done. Remove the pistachios once they turn light brown.

Toast the Bread:

Toast your slices of bread until golden brown. You can do this in a toaster, on a griddle, or in the oven.

Assemble the Toast:

Spread a generous layer of the honey-whipped ricotta on each slice of toast. Top with the roasted peaches, then sprinkle with chopped pistachios. Drizzle a little extra honey on top, and garnish with fresh mint leaves if you like.
Enjoy your Peach Ricotta Toast immediately!

Video

Notes

I’ve included an estimated nutrition breakdown for this recipe below. Remember, though, that a recipe is much more than its nutritional content, and these numbers shouldn't solely dictate your food choices. Your body and soul need nourishment. As I like to say, 'Good Food equals Good Mood. '” The owner of this website is not liable for this estimation.

Nutrition