Mini Egg Frozen Banana Peanut Butter Bark
This frozen banana peanut butter chocolate bark is layered with sliced bananas, smooth peanut butter, and melted dark chocolate, then topped with crushed mini eggs. A no-bake treat that takes minutes to assemble and keeps in the freezer for 1-2 months.
Servings: 8
Calories: 160kcal
Equipment
- parchment paper
- Baking tray
Ingredients
- 2 large ripe bananas
- 65 grams smooth peanut butter ¼ cup
- 100 grams dark chocolate roughly ½ cup chocolate chips
- 1 teaspoon coconut oil
- A handful of mini eggs roughly crushed
Instructions
- Line a small baking sheet with parchment paper. Slice your bananas into rounds and arrange them in rows on the parchment, making sure all the slices are touching and form a rectangle shape. This is your base layer.2 large ripe bananas
- Use a spoon to spread the peanut butter evenly over the banana slices, covering them fully. Place the baking sheet in the freezer for about 20 minutes to let the banana and peanut butter firm up.65 grams smooth peanut butter
- While you wait, melt your dark chocolate. Add the chocolate and 1 teaspoon of coconut oil to a microwave-safe bowl and heat in 20-30-second increments, stirring between each round.100 grams dark chocolate, 1 teaspoon coconut oil
- Remove the tray from the freezer. Pour or drizzle the melted chocolate over the peanut butter layer and use the back of a spoon or spatula to spread it into an even layer.
- Sprinkle the crushed mini eggs over the top while the chocolate is still wet so they stick. Place the tray back in the freezer for ~2 hours or until the chocolate is fully set.A handful of mini eggs
- Once set, remove from the freezer and break or cut into pieces. Serve straight from the freezer (do not store in the fridge).
- Tip: Run your knife under warm water before cutting for cleaner pieces.
Video
Notes
- Peanut butter tip: Use smooth, runny peanut butter for easier spreading. If yours is thick, microwave it for 15 to 20 seconds to loosen it before use.
- Banana slices: Make sure all slices are touching on the tray. Gaps between slices mean the bark will fall apart when broken.
- Toppings: Mini eggs can be swapped for any topping you like: flaky sea salt, desiccated coconut, chopped nuts, chocolate pretzels, or chocolate chips all work well.
- Add toppings quickly: Once the chocolate goes on, you've got a short window before it starts to set from the cold tray underneath. Have your toppings ready to go so you can scatter them on right away.
- Storage: Store in an airtight container in the freezer for 1-2 months.
- Serve straight from the freezer.
Nutrition
Calories: 160kcal | Carbohydrates: 17g | Protein: 3.5g | Fat: 10g | Saturated Fat: 4.2g | Fiber: 3g
