High Protein Snickers Yogurt Cup

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5 from 1 vote

high protein snack

Prep Time15

Course: Snack

Cuisine: American

Servings:

Calories: 193kcal

Author: Maria Lucey RD

Ingredients

For the yogurt base

1 small pot of a high protein yogurt e.g., Greek or Skyr
1-2 tsps peanut butter
1 teaspoon honey or maple syrup optional
½ teaspoon vanilla essence optional

For the chocolate shell

10 g dark chocolate chips
¼ teaspoon coconut oil optional but helps the chocolate melt without burning
crushed peanuts & a pinch of sea salt for topping

Instructions

Stir the peanut butter and the Greek yogurt together. If your peanut butter is very solid microwave it for 10-20 seconds before stirring it into the cup.
Smooth out the top as best as you can.
Melt chocolate chips and coconut oil in the microwave for about 20-30 seconds. Stir until smooth, then drizzle over the peanut butter and gently smooth the top.
Add crushed peanuts and a pinch of sea salt.
Freeze for 10-15 minutes. Don't leave it in the freezer too long or it will be too hard!
Once the chocolate has set crack the top with a spoon and enjoy!

Video

Notes

For the nutritional calculations I used a siggis Icelandic 0% fat vanilla skyr yogurt.

I’ve included an estimated nutrition breakdown for this recipe below. Remember, though, that a recipe is much more than its nutritional content, and these numbers shouldn't solely dictate your food choices. Your body and soul need nourishment. As I like to say, 'Good Food equals Good Mood. '” The owner of this website is not liable for this estimation.

Nutrition