Peanut Tofu Stir Fry
Quick budget friednly weeknight dinner
Servings 2
Equipment
Ingredients
- 1 red pepper
- 1 head of broccoli
- 3 spring onions (roughly chopped)
- 2 egg noodle nests
- 2 servings my air fryer crispy tofu
Stir fry sauce
- 1 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tsp garlic puree
- 1 pinch chilli flakes
- 1 tsp rice vinegar
- 1 tbsp lime juice
- 2 tsp honey
- 1 handful cashew nuts (chopped)
Instructions
- Make the sauce by mixing all the stir fry sauce ingredients together
- Make the air fryer tofu as per the recipe
- Cook the noodles to the packet instructions
- Stir fry the red pepper, cashew nuts, spring onions and broccoli for a few minutes. (I like to put the broccoli in a bowl with 2 tbsp of water and add to the microwave for 3 minutes before stir-frying to make sure it is tender).
- Simply assemble everything together and enjoy!