The Original Baileys Cheesecake | Irish Cream No-Bake Cheesecake - Maria Lucey Dietitian & Nutrition Expert

baileys irish cream liquor cheesecake with chocolate

3.25 from 4 votes

The Original Baileys Cheesecake | Irish Cream No-Bake Cheesecake

This is a no-bake cheesecake recipe with a thick biscuit base, creamy baileys, and cream cheese filling. Grated chocolate is also added to the filling and drizzled on top.

Course Dessert

Cuisine irish

Keyword baileys cheesecake recipe, irish cream cheesecake recipe

Prep Time 1

Resting Time 2

Total Time 3

Servings

Calories 702kcal

Cost 20

Equipment

Ingredients

Base:

160 g butter
400 g digestive biscuits

Filling

600 g cream cheese
40 mls baileys
100 g icing sugar
300 mls double cream (whipped)
100 g grated milk chocolate

Garnish

Grated chocolate or toppings of your choosing, e.g. Maltesers, chocolate buttons, etc.

Instructions

Melt the butter in a pan. Remove from the heat and add the crushed biscuits. Mix well until all the biscuits have absorbed the butter.
Press into the bottom of a 7inch springform LINED tin (lined with parchment paper). Place in the fridge and allow to set for one hour.
Lightly whip the cream cheese, baileys and icing sugar together.
Fold in the whipped cream and grated chocolate.
When smooth spoon evenly onto the biscuit base.
Refrigerate and allow to set for a further 2 hours.
Once set remove from the springform tin and decorate as desired.

Nutrition