Looking for a quick and flavorful dip that's sure to impress at your next gathering? Look no further than this creamy feta pistachip dip! With just a handful of ingredients and minimal prep time, you can whip up a batch of this delicious dip in no time.
Plus, it's not just a dip; it can double as an incredible sandwich filler!
This post is all about how to make a creamy pistachio feta dip, an easy recipe.
Ingredients
How To Make This Feta Pistachio Dip
Below are the simple steps for how to make this recipe with visuals I hope are helpful! Don't forget to check out the recipe card at the bottom for the full recipe.
Step One: In a food processor, combine the olive oil and pistachio nuts. Pulse for about 1 minute or until the mixture is well combined, scraping down the sides of the bowl as needed.
Step Two:
Add Feta and Herbs: Once the pistachio mixture is combined, add the feta cheese, coriander leaves, chopped dill, and garlic powder to the food processor. Pulse for another minute until everything is well incorporated.
Step Three:
Add Yogurt and Lemon: Scrape down the sides of the bowl and add the Greek yogurt, lemon juice, and zest (if using). Pulse briefly to combine.45 g Greek yogurt,30 mls lemon juice
Adjust Seasoning: Taste the dip and adjust the seasoning as needed, adding salt to taste.
Serving Suggestions
- Use as a dip for nachos or potato chips
- Dollop a spoonful on top of my baked or air fryer sweet potato rounds and serve as an appetizer
- Use as a sandwich spread
If you are looking for more pistachio based recipes, I recommend checking out my pistachio pesto next.
📖 Recipe
Creamy Feta & Pistachio Dip
Ingredients
- 50 g olive oil 4 tablespoon
- 100 g shelled pistachio nuts
- 300 g feta cheese 2 cups crumbled
- Handful of coriander leaves
- 1 tablespoon chopped dill
- 45 g Greek yogurt 3 tbsp
- 2 teaspoon garlic powder
- 30 mls lemon juice 2 tablespoon (juice of approx ½ a lemon)
- ½ teaspoon Salt more to taste
- Optional: lemon zest
Instructions
- Prepare the Pistachio Mixture: In a food processor, combine the olive oil and pistachio nuts. Pulse for about 1 minute or until the mixture is well combined, scraping down the sides of the bowl as needed.50 g olive oil, 100 g shelled pistachio nuts
- Add Feta and Herbs: Once the pistachio mixture is combined, add the feta cheese, coriander leaves, chopped dill, and garlic powder to the food processor. Pulse for another minute until everything is well incorporated.300 g feta cheese, Handful of coriander leaves, 1 tablespoon chopped dill, 2 teaspoon garlic powder
- Add Yogurt and Lemon: Scrape down the sides of the bowl and add the Greek yogurt, lemon juice, and zest (if using). Pulse briefly to combine.45 g Greek yogurt, 30 mls lemon juice
- Adjust Seasoning: Taste the dip and adjust the seasoning as needed, adding salt to taste.½ teaspoon Salt
- Serve or Store: Transfer the dip to a serving bowl and serve immediately, or store it in an airtight container in the refrigerator for up to one week.
QUICKER METHOD
- If you're short on time, you can blend all the ingredients simultaneously for a faster preparation process. It just may not blend as smoothly but it will still taste great!
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